- Passion and dedication towards culinary arts
- Strong communication skills and leadership abilities
- Positive mindset with multitasking capabilities
- Effective time management and composure under pressure
- Prior experience in a similar role
- NVQ Level 2 or 3 in Professional Cookery preferred
- Ensure quality and quantity of food leaving the Kitchen
- Maintain efficiency and standards set by the Executive Chef
- Promote harmonious working relationships within the kitchen and other departments
- Train and motivate kitchen staff
- Monitor and maintain efficient operations in all kitchen sections
- Manage food purchasing and storage activities
- Control waste and uphold safety and hygiene standards
- Organize kitchen porters and ensure cleanliness
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Junior Sous Chef - East Grinstead, United Kingdom - Search
Description
Junior Sous Chef Position at 2 AA Rosette Restaurant
Salary / Benefits: £33,000 per annum plus Service Charge (approx. £1800 per annum). Live-in accommodation available.
Contract Type: Permanent
Hours: Full Time
Shift Pattern: Rotating 5 days out of 7
Weekly Hours: 40
Our esteemed client is in need of a Junior Sous Chef for their upscale country hotel.
Junior Sous Chef Requirements:
Key Responsibilities:
If you believe you are up for this challenge, please apply promptly. Note: Applications may close early if sufficient applicants are received.
Due to the rural location, own transport is required or live-in accommodation can be arranged
We are an equal opportunities recruiter and welcome applications from all qualified candidates, irrespective of background.