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    Chefs - Head Chef - London, United Kingdom - Mise en Place

    Mise en Place
    Mise en Place London, United Kingdom

    Found in: Talent UK C2 - 3 days ago

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    Description

    Role Details

    :

    The role will see the successful candidate overseeing a team of 10 within a busy operation with private dining rooms.

    The venue can accommodate 150 covers and caters for corporate and local clientele.

    Responsibilities include:

  • Responsibility for the smooth running of the kitchen
  • Specify and delegate duties of kitchen staff
  • Recruitment and supervision of staff, ensuring their efficient and effective working practices, quality of work and timekeeping.
  • Manage effectively labour cost
  • Hands on and lead by example
  • Ensure all kitchen and related equipment is in safe working condition and is regularly cleaned to the appropriate standard
  • Promptly report to the owner any defects in the kitchen or its equipment
  • Adhere to the relevant standards set and maintain such records as are required by the Food Health and Safety Regulations
  • Organise regular stock takes, and ensure that the required GP is achieved.
  • Take responsibility for the cost effective ordering of all supplies relevant to the efficient running of the kitchen
  • Cause a check to be made of the correctness of deliveries against delivery notes including pricing of individual items.
  • Ensure that stocks of food, dry goods and other necessary items are maintained at appropriate levels
  • Liaise with front of house staff and ensure that effective communication is achieved between them and kitchen staff
  • Salary & Benefits:

    56k euros per annum + support with accommodation


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