Sous Chef - Chipping Norton, United Kingdom - The Bamford Collection

The Bamford Collection Chipping Norton, United Kingdom

1 week ago

Full time, Part time

Description

Sous Chef - Chipping Norton

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

The Bell is a modern British inn set in the heart of the Cotswolds - a place to eat, drink and sleep in a relaxed and welcoming setting. The Bell family is growing, and we are looking for a passionate and experienced Sous Chef to ensure the smooth efficient running of the kitchen.

SALARY: 36,000pa, plus TRONC
HOURS: 48 hours per week

RESPONSIBILITIES

Maintain high food hygiene and kitchen safety levels
Assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the kitchen
Be a key team player in the organisation of the kitchen and business as a whole
Take control of the kitchen during the Head Chefs absence
Be an integral part of menu development
Train and recruit new team members and strive to be the best and get the best out of your team

SKILLS YOU WILL BRING

Understanding and knowledge of food hygiene and kitchen safety

A confident and self-motivated team player who is driven and willing to learn and progress in the industry
Passionate about delivering consistently high-quality food
Imagination and understanding of food and flavours to create innovative dishes using local seasonal produce to high standards
Have experience of managing a busy kitchen and taking control in the absence of the Head Chef
Be able to motivate the team during service, as well as the ability to manage the team to deliver the required standards of food, health and safety, cleaning and food hygiene.
You must understand how your role contributes to the success of the business. Build effective and constructive relationships within the company whilst communicating clearly, professionally and concisely.
Previous experience as a Junior Sous or Sous Chef

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining
experiences from day 1.
Volunteering Days: Employees are offered one paid day per year to volunteer with a
charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we
contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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