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    Junior Sous Chef - London, United Kingdom - SMYTH & CO LUXURY CONSULTANTS LTD

    SMYTH & CO LUXURY CONSULTANTS LTD
    SMYTH & CO LUXURY CONSULTANTS LTD London, United Kingdom

    5 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Junior Sous Chef – Private Members Club in Mayfair

    One of the most exclusive private members club in London, the place to be for politicians, royals and A-list alike is looking for a talented and passionate Junior Sous Chef to join their team.

    For their hard work and commitment, the Junior Sous Chef will be rewarded with:

    • Best Pay in London + amazing benefits: paid breaks, meals on duty, discounts on days off dining at their restaurant and many more
    • Work life balance: 7 shifts and 3 days off, 50 hours a week, Sundays off
    • Fabulous team environment: friendly and supportive brigade
    • Training and development – work under one of the best Head Chefs in London
    • Brilliant, well equipped kitchen
    • Opportunity to work in a variety of cuisines belonging to the Group
    • 28 days holiday per year (including bank holidays)


    • In-house industry training


    • Employee Assistance Programme – Hospitality Action


    • Discounted gym membership with world class gym


    • Sponsored social events


    • Monthly well-being days with our Chiropodist and Masseuse


    • Private medical insurance


    • Cycle to Work Scheme


    • Access to a company doctor


    • Eyecare vouchers


    • Recommend a friend bonus of £750


    • Staff Accommodation (subject to availability)

    The successful Junior Sous Chef:

    • Has relevant experience in a similar high end, quality food kitchen
    • Will support the Head Chef in guiding and mentoring a young and passionate team of Chefs

    ·Has a great level of food product knowledge and an understanding of food preparation techniques

    • Enjoys working efficiently in a high pressurised environment

    ·Is genuinely passionate about cooking and the Hospitality industry

    ·Has an exceptional attention to detail

    ·Wants to further develop their career working alongside the best chefs in the industry

    ·Has a great work ethic

    To apply for this role, you must have worked in ahigh-quality kitchen to at least Senior Chef De Partie level and be a confident communicator and natural leader.

    Ideally you will have demonstrated you can stay in a position for at least two years and have a good sense of humor.

    To apply for this job please send an up to date copy of your resume

    Please get in touch ASAP as we do not expect these roles to be around for long.

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