- Lead by example, inspiring and mentoring junior kitchen staff to reach their full potential.
- Maintain impeccable standards of food quality, consistency, and presentation.
- Proven experience in a similar role within a highend restaurant or hotel environment.
- Excellent time management abilities, ensuring smooth kitchen operations during busy service periods.
- Knowledge of food safety standards and regulations, maintaining a clean and organised workspace at all times.
- Being part of a thriving restaurant known for its commitment to excellence and guest satisfaction.
- Enjoying competitive compensation and benefits, including opportunities for professional development and growth.
- Lunch provided while working and employee discounts on food and beverages when on shift and when eating with family and friends.
- Opportunities for advancement and professional development.
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Sous Chef - Edinburgh, United Kingdom - KP Dependables Ltd
Description
PermanentSunday operation (rolling rota)
Shifts
:
8 hours shifts
tips paid every 4 weeks
Are you ready to step into the heart of our kitchen and embark on a flavourful journey? From crafting innovative menus to overseeing kitchen operations, your passion for gastronomy will shine through in every aspect of your work.
Assist in menu development, bringing fresh ideas and creative flair to the table.