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    Executive Chef - London, United Kingdom - Culinary Arts Group

    Culinary Arts Group
    Culinary Arts Group London, United Kingdom

    2 weeks ago

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    Description

    We are looking for a creative and proficient Executive Chef for our fine-dining, modern and contemporary Indian cuisine restaurant based in Singapore ,

    This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.

    The candidate has to be very experienced in fine Indian cuisine covering many regions of India and at the same time have international experience of global taste and flavours and exposure to creative cooking techniques in-order to achieve the modern and contemporary outcome of East meets West menu that is rare and/or non-existent in present Singapore.

    If you have the experience and can support as the second in-charge of the kitchen as well as supervise a team then we want to hear from you

    Job purpose:

    To handle daily kitchen operations, liaison with suppliers, menu development and maintain the set standards.

    Responsibilities:

    • Provide guidance to all kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
    • Oversee and organizes kitchen stock and ingredients
    • Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
    • Keep cooking stations stocked, especially before and during prime operation hours
    • Hire and train new kitchen employees to restaurant and kitchen standards
    • Manage food and product ordering by keeping detailed records and minimises waste, work with existing systems to improve waste reduction and manage budgetary concerns
    • Supervise all food preparation and presentation to ensure quality and restaurant standards
    • Work with group head chef to maintain kitchen organization, staff ability, and training opportunities
    • Verify that food storage units all meet standards and are consistently well-managed
    • Assist executive chef with menu creation
    • Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

    Requirements:

    • International experience in the preparation of Indian fine-dining dishes is a must
    • Thorough knowledge of wood fired cooking and Barbecue
    • Understanding of progressive European/Indian/Japanese cuisine
    • Excellent team player
    • At least 3-5 years of relevant experience
    • Analytical, independent and meticulous
    • Excellent interpersonal and communications skills
    • Ability to multi-task and work under tight reporting timeline

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    Job Overview

    ID:

    1084423

    Date Posted:

    Posted 2 weeks ago

    Expiration Date:

    01/05/2024

    Location:

    London

    Competitive

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