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    Junior Sous Chef - London, United Kingdom - Paulette

    Paulette
    Paulette London, United Kingdom

    6 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    We are looking for a passionate Sous-Chef that is responsible and is ready to flex his talent in a local French Bistro & Wine bar.

    Require 2 Skills:

    • Mandatory Knowledge in Kitchen Operation as well as Health and safety Procedure
    • A great Attitude We build our team around good & pleasant people. This job is hard enough to spend it with rude colleagues.

    The Role

    Candidates should have prior experience working as a Sous-Chef or Senior Chef de Partie in a fast-paced Restaurant, have an interest in French Food and a desire to learn new skills.

    The Sous-Chef will be working alongside the Head-Chef to provide customers with an exceptional meal experience.

    Salary: Up to £39,000 per annum or £16.5/h plus paid overtime and bonus

    Work conditions

    From 45 hours per week with 5 days on and 2 consecutive days off. (and often an evening off)

    Bonus & tips on performance: Meritocratic system.


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