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    Assistant Kitchen Manager/Sous Chef - London, United Kingdom - Tradewind Recruitment

    Tradewind Recruitment
    Tradewind Recruitment London, United Kingdom

    2 weeks ago

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    Description
    Join Our Team as Assistant Kitchen Manager/Sous Chef at a Tower Hamlets School

    Are you a talented chef with a passion for providing nutritious meals to students? Do you thrive in a fast-paced kitchen environment and enjoy working as part of a dedicated team? Join our team located in vibrant Tower Hamlets, as our Assistant Kitchen Manager/Sous Chef


    Position:
    Assistant Kitchen Manager/Sous Chef


    Location:
    Tower Hamlets, London


    Role:
    Supporting the Kitchen Manager in Providing Nutritious Meals for Students

    We believe that healthy, delicious meals play a vital role in supporting student well-being and academic success.

    We're looking for a skilled and enthusiastic individual to join our kitchen team and assist the Kitchen Manager in delivering high-quality meals to our students.

    Key Responsibilities:

    Assisting the Kitchen Manager in overseeing all aspects of kitchen operations, including meal preparation, cooking, and service.

    Collaborating with the Kitchen Manager to plan and develop nutritious menus that meet the dietary needs and preferences of students.

    Supervising kitchen staff and providing guidance and support to ensure efficient workflow and adherence to food safety standards.
    Maintaining inventory levels and ordering supplies as needed to ensure smooth operation of the kitchen.
    Supporting the Kitchen Manager in training and development of kitchen staff, ensuring compliance with health and safety :

    Previous experience working in a kitchen environment, preferably in a school or catering setting.
    Strong culinary skills and a passion for cooking nutritious meals from scratch using fresh ingredients.
    Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
    Knowledge of food safety regulations and best practices in kitchen hygiene.
    Effective communication and leadership skills, with the ability to work collaboratively as part of a team

    Benefits:
    Competitive salary and benefits package.
    Opportunities for professional development and training.
    The chance to make a positive impact on student well-being and health.
    Work-life balance with daytime hours and school holidays off.
    To apply, please send your CV to (url removed)
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