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    Senior Sous Chef - London, United Kingdom - Collins King & Associates Limited

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    A leading Events Company based in South London are looking for an experienced Senior Sous Chef to work in their modern production kitchen. Working closely with the Executive Head Chef, you will be responsible for producing dishes for Events. The company prides itself on its creative, highly personal approach and superb, restaurant-quality food.

    Working Monday to Friday 0830 to 1700, with evenings and weekends when required paid as overtime.

    The successful candidate will need to have strong leadership/management abilities and will need to be able to fill the role of Head Chef on Events.

    You will need to have at least two years of experience in a large banquet or events operation as a Sous Chef or Senior Sous Chef.

    The total package for the position is circa £55k per annum.



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