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    Sous Chef - London, United Kingdom - Susan Hamilton

    Susan Hamilton
    Susan Hamilton London, United Kingdom

    1 week ago

    Default job background
    Permanent
    Description

    Sous Chef, W10 London, 3 days per week only £27kLocated in West London, this modern site offers a high end, modern lunch service for clients and tenants.

    All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends.

    They are now looking to expand their service to cover weekends and are looking to recruit a strong Weekend Chef to head up the weekend service.

    As the Weekend Chef, you will
    • Prep and handover with the Head Chef on Fridays
    • Work alongside the Head Chef to plan weekend menus
    • Take ownership of the running of the kitchen on the weekends ensuring a high standard of food is maintained
    • Work alongside the weekend team
    • Get any additional prep done for the coming weekWorking hours will be Friday, Saturday and Sunday approx. 7am - 4.
    30pmOur ideal candidate would be
    • An experienced chef, ideally at Sous Chef level, with a proven work history
    • Able to work independently and oversee the running of a kitchen
    • Food led and able to produce high quality, fresh food
    • Up to date with food concepts and trends
    • Strong in communication skills with the ability to liaise with customers and team
    • Attentive to detail and presentation
    • Flexible and willing with a positive attitudeInterested? Then apply immediately or send your updated CV directly to All candidates must be eligible to live and work in the UK at the time of application
      Skills:Sous Chef, 3 days only, Weekend Chef, London
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