- Assist the Head Chef in menu planning, recipe development, and food costing.
- Supervise kitchen staff and coordinate daily activities to ensure smooth operation.
- Maintain quality and consistency in food preparation and presentation.
- Ensure compliance with health and safety regulations at all times.
- Monitor inventory levels and order supplies as needed.
- Train and mentor junior kitchen staff to maintain high standards of performance.
- Collaborate with the Head Chef to develop new dishes and seasonal menus.
- Handle administrative tasks such as scheduling and inventory management.
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
- Strong leadership and communication skills.
- Extensive knowledge of culinary techniques and ingredients.
- Ability to work well under pressure and in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or equivalent certification is preferred.
- Private health insurance
- Paid breaks
- Performance-based bonus
- Gym membership
- Work-life balance initiatives
- Opportunities for professional growth and development
- And many more perks
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Senior Sous Chef - London, United Kingdom - Akoko
Description
Akoko, a Michelin-starred restaurant, is on the lookout for a passionate and talented Senior Sous Chef to join our team. If you're skilled, motivated, and ready to contribute to our culinary excellence, we want to hear from you.
As a Senior Sous Chef at Akoko, you will be a key member of our culinary team, assisting the Head Chef in maintaining the highest standards of food quality and kitchen efficiency. You will be responsible for overseeing the day-to-day operations of the kitchen, ensuring consistency, and contributing to menu development.
Key Responsibilities:
Requirements:
Benefits: