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    Chefs - Head Chef - London, United Kingdom - Mise en Place

    Mise en Place
    Mise en Place London, United Kingdom

    Found in: Talent UK C2 - 4 days ago

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    Description

    Role Details

    :

    Day to Day Running of the Kitchen – leading / directing a team of 5
    Rota - Organising monthly rota for kitchen according to budgets
    Menu Planning – working closely with the owner to create weekly
    seasonal specials alongside a regular menu offering
    Team training and development, recipe development, team briefings
    and appraisals
    Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting,
    Wastage Control
    Due Diligence: Hygiene, H&S Records & Cleaning Rosters

    The hours are daytime 7.30 am - 3.30/4pm

    Everything is made fresh in house to include all pastries.

    About you:

    This role would suit a creative head chef who loves to cook and thrives in a busy kitchen environment but also wants to achieve a work life balance within a close knit friendly team

    Experienced as a head chef within a foodie cafe /restaurant environment

    Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.

    Reliable, creative , hard working & genuine intention to offer long term commitment to next role

    Positive attitude able to motivate, inspire and nurture the small kitchen team of 5

    Benefits

    Working for a very supportive owner who is looking to further grow the business

    Great hours- Daytimes only 5 days per week - weekends on a rota

    Great potential to further expand on pop up events, launches and guest chef events

    Warm and friendly environment to work in

    Salary & Benefits:

    50 k package / 45 plus bonus - Daytimes

    You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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