- Support the LFA to deliver the Campus food strategy
- Organise & control the efficient and effective running of the service whilst inspiring the team members
- Utilising a "hands on" approach whilst maintaining a strategic eye for the development of business, and team members
- To work alongside other work streams, e.g. the Curated Experience team to deliver events and experiences that are literally the talk of the Campus and the town
- Oversee the standard and quality of all food & drink; you and your team are responsible for ensuring the items that leave the kitchen are to spec
- Keep your ear close to the ground Tell us what the customer wants and how we keep our clients happy and coming back.
- To be audit ready at all times and achieve the highest possible standard, e.g. finance, HS, FS, internal inspections, etc
- Conduct daily service briefings
- To drive a 'One Team' Culture, provision of an integrated service
- SCQF Level 8 minimum or equivalent cookery qualification
- Exceptional leadership skills with core competencies around kitchen operational and service excellence, delivering a vision, personable leadership and team engagement
- Over 3 years' experience in a similar role in large scale high end catering and/or fast casual food service outlets
- Must be IT literate and possess excellent written and verbal communication skills
- Essential to possess innovative qualities and highly capable of taking an active lead role within a dynamic team
- Must be able to identify and resolve issues and challenges to meet and exceed the expectations of our client
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Lead Chef de Partie - Lanark, United Kingdom - ISS
Description
Job Description
As a member of our culinary team, you'll take charge of daily operations and collaborate closely with our service team to create unforgettable dining experiences at our campus.
With your culinary expertise and creative flair, you'll ensure the safety and satisfaction of everyone who enjoys our offerings.
Your passion for food and keen awareness of industry trends will shine through as you lead by example, demonstrating exceptional organisational and communication skills every step of the way.
Join us in crafting remarkable culinary experiences that exceed customer expectations and reflect our commitment to excellence.
Key Responsibilities
Professional and Personal Competencies/Qualifications
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it's hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
