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Moreton in Marsh

    Pastry Production Chef - Moreton-In-Marsh, United Kingdom - The Bamford Collection

    The Bamford Collection
    The Bamford Collection Moreton-In-Marsh, United Kingdom

    1 week ago

    Default job background
    Full time, Part time
    Description
    Pastry Production Chef - Moreton-in-Marsh

    THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

    ABOUT THE ROLE
    Daylesford Organic pastry chefs produce the highest quality patisserie products for sale in our retail outlets, cafes, and via our wholesale customers

    SALARY: Overtime paid at the same rate)
    HOURS: 45H contract / Mon - Fri 5am till 2.30pm

    RESPONSIBILITIES

    Reports to: Head Pastry Chef
    FOOD
    Continually strive towards the improvement in quality of Patisserie products
    Execute all products as per company specifications and quality standards
    Ensure that all products have fully recorded traceability throughout the entire production process
    Execute all food preparation in a timely and professional manner
    Adhere to the standards set out by the Soil Association and SALSA

    OPERATIONS
    Ensure that all ingredients are prepared, weighed and measured ready for production
    Execute/bake a wide range of pastries, cakes, biscuits, scones, tarts, puddings and other confectionary to the highest possible standards
    Ensure that cleaning rotas are consistently and diligently adhered to
    Maintain a safe workplace for both staff and customers, ensuring we are fully compliant with H&S regulations

    NUMBERS
    Contribute towards the management of par stock levels and highlighting the need for replenishment orders when necessary and in good time
    Work towards minimising wastage, and ensuring that any unavoidable wastage is recorded accurately
    Work safely and efficiently to ensure that all daily orders are completed at a fulfilment rate of 98% or above
    Comply with the production unit's internal and external audit requirements

    PEOPLE

    Display independence of work and thought, but under the general stewardship, and with instruction from, the Head Pastry Chef
    Complete all mandatory training within the required timescales
    Participate in the effective communication amongst the team regarding any changes to recipes, procedures and/or operational needs, and amongst the company and other customers regarding any quality issues/shortages in the required timescale

    SKILLS YOU WILL BRING

  • Technical Proficiency: Mastery of pastry techniques, including baking, cake decorating, chocolate work, and sugar craft, ensuring consistent quality in production.
  • Creativity and Innovation: Ability to develop new pastry recipes, desserts, and presentations while keeping up with current trends and customer preferences.
  • Time Management and Organization: Efficiently manage kitchen operations, scheduling, and resources to meet production demands while maintaining high standards of cleanliness and hygiene.
  • Team Leadership and Communication: Effectively lead a team of pastry cooks, providing clear instructions, feedback, and support to foster a collaborative and productive work environment.
  • Attention to Detail and Quality Control: Maintain strict quality control standards throughout the production process, ensuring that all pastries meet the expected taste, texture, and aesthetic criteria before reaching the customers.

    PERKS & BENEFITS

  • Discounts: We offer a range of discounts on our products, treatments, and dining
    experiences from day 1.
    Volunteering Days: Employees are offered one paid day per year to volunteer with a
    charity of their choice.
    Private Medical: We offer subsidised private medical insurance through Bupa.
    Pension Scheme: Pay up to 9% of your salary into your pension each month; we
    contribute up to 4.5%.
    Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
    Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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