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    Sous Chef - Weybridge, United Kingdom - Susan Hamilton

    Susan Hamilton
    Susan Hamilton Weybridge, United Kingdom

    1 week ago

    Default job background
    Permanent
    Description

    Sous Chef, Weybridge Surrey, £30k Monday to FridayThis site has a busy staff restaurant offering a breakfast and lunch service with the focus of the lunch menu being on Asian flavours.

    As the Sous Chef, you will be
    • Working alongside the Head Chef
    • Cooking from scratch using fresh ingredients to create exciting dishes with an Asian influence
    • Liaising with customers to ensure the food is of a high standard
    • Able to manage the running of the kitchen in the Head Chef's absenceBenefits include:
    • An Employee Assistance Programme
    • Life insurance
    • Cycle to work scheme
    • Workplace pension, Life Assurance (x2)
    • Day off for your birthdayWorking hours are Monday to Friday, 40 hours per weekAs an ideal candidate, you will be
    • An experienced Sous Chef with a proven work history ideally within B&I or corporate catering
    • A strong leader with the ability to work as part of a team
    • Genuinely passionate about food and ingredients with an eye for detail and presentation
    • Able to think rationally and solve problems in a clear and practical manner
    • Confident in communicating with customers and the client
    • Able to demonstrate knowledge of current food trends and concepts
    • Friendly and flexible with a positive can do attitudeInterested and want to know more? Then apply immediately or contact
      Skills:Sous Chef, B&I, Contract Catering, London, Monday to Friday, Weybridge Surrey

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