- Working alongside the Head Chef
- Cooking from scratch using fresh ingredients to create exciting dishes with an Asian influence
- Liaising with customers to ensure the food is of a high standard
- Able to manage the running of the kitchen in the Head Chef's absenceBenefits include:
- An Employee Assistance Programme
- Life insurance
- Cycle to work scheme
- Workplace pension, Life Assurance (x2)
- Day off for your birthdayWorking hours are Monday to Friday, 40 hours per weekAs an ideal candidate, you will be
- An experienced Sous Chef with a proven work history ideally within B&I or corporate catering
- A strong leader with the ability to work as part of a team
- Genuinely passionate about food and ingredients with an eye for detail and presentation
- Able to think rationally and solve problems in a clear and practical manner
- Confident in communicating with customers and the client
- Able to demonstrate knowledge of current food trends and concepts
- Friendly and flexible with a positive can do attitudeInterested and want to know more? Then apply immediately or contact
Skills:Sous Chef, B&I, Contract Catering, London, Monday to Friday, Weybridge Surrey -
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Sous Chef - Weybridge, United Kingdom - Susan Hamilton
Description
Sous Chef, Weybridge Surrey, £30k Monday to FridayThis site has a busy staff restaurant offering a breakfast and lunch service with the focus of the lunch menu being on Asian flavours.
As the Sous Chef, you will be