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    Catering Manager - London, United Kingdom - Corus Consultancy

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    Contract
    Description

    We are currently recruiting for an experienced Chef Manager for our prestigious client based in East London .The role will involve the below duties .To lead the catering team in maintaining high levels of hygiene in line with the current legislation .Ensuring all due diligence records are completed and maintained .Responding to customer complaints Preparing restaurant counter to agreed standardsTake responsibility for the Restaurant and team .Oversee food orders , checking and maintaining of stock .Preform any other duty which may reasonably be required should this be requested by the facilities manager .Job Requirements Manual Driving LicenceEnhanced DBS Check dated within the last 12 months .Level 3 Food Hygiene TrainingLevel 3 Health and Safety training Must be Microsoft Office Proficient Must have experience working as a Head Chef/ Or have Catering Management experience.

    Hours of work are 40 hours a week between 7am- 5pm . Monday to Friday with some occasional weekend work .Immediate start dates available for the right candidate.
    Please apply and we will be in contact


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