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    Catering Management - London, United Kingdom - Mise en Place

    Mise en Place
    Mise en Place London, United Kingdom

    Found in: Talent UK C2 - 3 days ago

    Default job background
    Description

    Role Details

    :

    The role includes:

    Overseeing the catering operation at events and across onsite catering outlets

    Managing resources effectively to achieve financial targets.

    Working collaboratively with the operations team to provide catering solutions appropriate for the events programme, delivering an excellent customer experience.

    Supporting the development of the wider catering team by monitoring performance and providing feedback. Identify and arrange training opportunities.

    Liaising with clients and internal stakeholders throughout the planning stages of events to understand and scope bespoke catering requirements.

    Input into catering budgets and P&Ls completing monthly financial reporting accurately and on time.

    Monitor stock and order retail drink & disposables stocks as required to meet operational demand maintaining consistent service delivery.

    Observe external catering concessions and vendors to make sure that operators comply with statutory and legal requirements including Health & Safety and Licensing.

    Salary & Benefits:

    £40-45k per annum

    You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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