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    Senior Sous Chef - London, United Kingdom - Change Hospitality

    Change Hospitality
    Change Hospitality London, United Kingdom

    6 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Senior Sous Chef, Isle of Wight

    £45-50k + TRONC, Bonus & Benefits (£60-65k+ package)

    November – February off - FULLY PAID

    We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring exceptional quality and consistency in every dish served.

    This is an exciting opportunity for a passionate Chef to showcase their skills in a fast-paced, high-volume environment while working alongside a team of dedicated professionals both front and back of house.

    Benefits:

    • Assistance with Accommodation & relocation
    • Excellent salary, Tronc & Bonus payments
    • Full pay when closed for the winter season (November – February off fully paid)
    • Cheaper cost of living & outstanding quality of life
    • Opportunities for career advancement and professional development.
    • Employee discounts and extensive perks.

    About the job:

    • Assist the Executive Chef in menu development, recipe creation, and food cost management.
    • Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure efficiency and quality.
    • Train, mentor, and supervise kitchen staff, fostering a culture of excellence and teamwork.
    • Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all regulatory requirements.
    • Manage inventory, ordering, and stock control to minimise waste and optimise profitability.
    • Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
    • Demonstrate creativity and innovation in culinary techniques and presentation.

    About you:

    • Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-driven restaurant environment.
    • Strong leadership and communication skills, with the ability to motivate and inspire a team.
    • Thorough knowledge of cookery techniques, ingredients, and kitchen equipment.
    • Excellent organizational and time management abilities, with a keen eye for detail.
    • Ability to thrive in a fast-paced, demanding environment and adapt to changing priorities.
    • A passion for food and a commitment to delivering exceptional dining experiences.

    If you are ready to take on the challenge within this unique dining experience, then please submit your CV and start the application process.

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