- Event planning including menus, costings, logistics and team management
- Client presentations, tastings and tenders
- Managing accounts and involvement with openings
- Project managing
- Hands on in the kitchen Working hours are Monday to Friday, 40 hrs per weekYou, as our ideal candidate, would be a Head Chef or above with a proven background in event catering totally food obsessed and creative exceptionally organised and able to manage logistics for event planning as well as excellent time management financially aware and understand accounts/budgets/cost control great at communication and comfortable in client presentations attentive to detail and presentation up to date with food trends, concepts and all things food related level headed with an ability to remain calm and work under pressure keen, determined with an enthusiastic, positive, can do attitudeInterested?? Then apply immediately or send your updated CV to
Skills:Events, Head Chef, Senior Sous Chef, Exec Chef, CPU, London -
Project Event Exec Chef
3 weeks ago
Susan Hamilton London, United Kingdom PermanentEvent Project Exec Chef, London £55kFancy a challenge? Then we've got one for youWorking out of a Central Production Unit, this events role is diverse, ever-changing and not for the faint hearted You will need to be passionate, enthusiastic and food obsessed with an up to date kn ...
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Project Event Exec Chef
2 weeks ago
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Sous Chef
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Sous Chef
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Logistics Porter
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Cellar / Logistics Porter
3 weeks ago
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Sous Chef
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Sous Chef
3 days ago
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Head Chef
3 days ago
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Team and Office Coordinator
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Warehouse Operative
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Project Event Exec Chef - London, United Kingdom - Susan Hamilton
Description
Event Project Exec Chef, London £55kWorking out of a Central Production Unit, this events role is diverse, ever-changing and not for the faint hearted You will need to be passionate, enthusiastic and food obsessed with an up to date knowledge of current food trends and a desire to push creatively.
With events being the forefront of this role, you will naturally have bags of experience in running, cooking and managing the food for these as well as a logistical approach.
In addition, you will be overseeing the CPU and ensuring the quality and consistency of the food produced is of standard.
The role will involve: