- Oversees the work of the banquet kitchen staff.
- Assists with training of newly hired kitchen staff.
- Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet.
- Meets with potential banquet clients to discuss menu options.
- Develops menus based on client specifications and contracts
- Presents the finished product to the customer for approval.
- Monitors the quality of the banquet meal during the event.
- Evaluates client satisfaction.
- Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
- Diploma or degree from accredited university in culinary arts or NVQ or related major
- At least 2 years' experience in a similar position and environment with a firm understanding of excellence in customer service, preferably in a 5*
- Wide range of Training & Development opportunities
- Free staff meals & parking
- Discounted Food & Beverage, Accommodation and Spa
- 28 days holiday + 1 Extra Holiday Day on Birthday
- Very competitive salary and benefits scheme
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Head chef Banqueting - Broxbourne, United Kingdom - Sopwell House
2 weeks ago
Description
Job descriptionFull Time Position - Competitive Salary
Nestled in the Hertfordshire countryside; Sopwell House is a luxury country house hotel with a multiple award winning Spa and Conference and Banqueting facilities. Now, we are looking for individuals who are passionate about food and flavours to join our team to create an amazing dining experience for our guests and local community.
Main Responsibilities:
What would make you the perfect fit?
The Best Bit
If this sounds like your dream job, we would love to hear from you
All applicants must have the right to live and work in the UK
Please be advised that if you have not received a response within 14 days, please assume that your application has not been successful on this occasion