- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Incorporates safe work practices in job performance.
- Associate's degree (AA); or two to three years of related experience and/or training.
- Food Safety and Sanitation Training
- Regular and reliable attendance.
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Cartwheel Recruitment Ltd London, United Kingdom Full timeOur client is looking for a Pastry Junior Sous Chef to join a very successful brigade of 4 pastry chefs and become part of the family whilst working within this very prestigious historical society in the heart of London. Your postion as the Pastry Sous Chef will be to cater for a ...
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Junior Sous Chef
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Collins King & Associates Limited London, United Kingdom Full timeWe are recruiting for a Junior Sous Chef for a private members club in central London.Cooking traditional British cuisine. · Catering for both a la carte dining and banqueting for up to 150 covers, you should have similar experience working with classical British food in 5* hotel ...
Banqueting Chefs - United Kingdom - Troon International
Description
Cimarron Hills Golf & CCGeorgetown, TX 78628, USA
Description
Cimarron Hills Golf and Country Club is announcing exceptional career opportunity of Banquet Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the
Banquet Chef:
Sous Chef:
Other Qualifications: