- You will monitor, review and champion health and safety, food safety and allergen management processes and policies, ensuring our team members are engaged in promoting safety.
- Develop, implement, and update health and safety policies and procedures specific to contract catering operations.
- Ensure that policies align with local, state, and federal regulations as well as industry best practices.
- Conduct regular risk assessments of catering facilities, kitchens, and related work areas.
- Develop strategies to mitigate identified risks and hazards, and implement preventive measures.
- Help influence operational teams, location managers and senior chefs offering sound guidance in improving safety performance & compliance with company policy.
- Develop and deliver health and safety training programs (HS, FS, Allergen management) for catering staff, emphasizing safe work practices, proper equipment usage, and emergency procedures.
- Support the implementation of health and safety, food safety and allergen management processes into new opening locations.
- Promote a safety culture by encouraging employee involvement in safety initiatives.
- Work with the wider Food, Health & Safety Team to review and develop safety documentation, projects, training, and safety initiatives.
- Develop and implement emergency response plans and procedures, including evacuation plans and first aid protocols.
- Carry out visits to locations to offer support and complete audits to ensure locations are legally compliant as well as company policy compliant and following industry "Best Practice".
- Conduct regular safety audits and inspections of catering facilities to identify areas for improvement.
- Liaise with local authorities (EHO) following visits and action plans left to influence the timely completion of actions.
- Prepare regular reports for management, summarizing the organization's health and safety performance.
- Attend Client meeting to offer sound advice and help ensure BaxterStorey policies & practices mesh with Client requirements.
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Food Safety\/Health - London, United Kingdom - Baxterstorey
Description
Title:
Food, Health and Safety Manager
28 Days holiday including bank holidays
~ Plus your birthday off
~24 weeks enhanced maternity leave
~ Free meals on shift
~ Bespoke training and development opportunities
~ Apprenticeships opportunities for all experience levels
~ Pension and life insurance
~ Discounts available on our HAPI app; high street shops, holidays & cinema
~ Wellbeing hub
~ Access to employee assistance programme
~ Cycle to work scheme
As a Food, Health and Safety Manager, you will be responsible for ensuring a safe and healthy working environment for all employees and visitors within the context of contract catering services.
This role involves developing, implementing, and managing health and safety programmes and policies to comply with regulatory requirements and promote a culture of safety within the organisation.
If you are a Food , Health and Safety Manager who thrives on supporting operations, and loves to inspire a harmonious and collaborative team and environment, we would love to hear from youPolicy Development and Implementation:
Risk Assessment and Mitigation:
Training and Education:
Safety Audits and Inspections:
Level 4 Food Safety
Proven experience in health and safety management, preferably in the contract catering or hospitality industry.
In-depth knowledge of relevant health and safety regulations and standards.
You thrive on getting the best out of people and driving safety performance.
You draw satisfaction from influencing, training and supporting a team.
Ability to lead and influence a positive safety culture.
Analytical skills for incident investigation and risk assessment.
Proficient in Microsoft Office applications and health and safety management software
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
Join us, and be part of the food revolutionOur love for what we do radiates through our food, and is amplified by our people.
We work together as a team to lead by example, protecting the planet and supporting local communities.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
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Food Safety\/Health professionals in London
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