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1 week ago
Jubilee Hospitality London, United Kingdom Full timeSous Chef - £35k -£36k – Mon-Fri – Contract Catering · A stunning events space in central London is on the lookout for a Sous Chef - the ideal background is for this role is any Sous Chef with a background in events or banqueting. · Sous Chef Snapshot · £35k-36k · Closed Chris ...
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Restaurant Associates London, United Kingdom Full timeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension scheme · Grow your career with our Career Pathways and MyLearning programmes · Quick access for you and your immediat ...
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Sous Chef
1 week ago
Appcastenterprise London, United Kingdom**More about the role**: · - Working with Head Chef, producing high end and high quality food for Staff Dining & Hospitality · - Supporting in the creation of exciting menu concepts · - Adhere to H&S and F&H standards · - Stock taking and ordering of stock · - Deputise in the Hea ...
Hospitality Junior Sous Chef - United Kingdom - BaxterStorey Limited
Description
Bespoke training and development opportunitiesApprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available from HAPI app, from high street shops to holidays & cinema.
Access to employee assistance programme.
Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Coaching of junior chefs to support development.Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Strong understanding of food safety and sanitation practices.For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We will support you to create your hospitality legacy and build a career that you are proud of.Join us, and be part of the food revolution
Our love for what we do radiates through our food, and is amplified by our people.
We work together as a team to lead by example, protecting the planet and supporting local communities.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
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