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    Head Chef, Hotel and Restaurant - London, United Kingdom - The Peninsula London

    The Peninsula London
    The Peninsula London London, United Kingdom

    Found in: Jooble UK C2 - 1 day ago

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    Description

    The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben.

    its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

    The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben.

    its gathering spaces include several world-class restaurants and bars, the idyllic Peninsula Spa, and a luxury retail arcade.

    We are thrilled to be seeking for our Executive Chinese Chef at The Canton Blue restaurant who will response for planning directing, controlling, coordinating and participating in the day to day food preparation for the Chinese Kitchen.

    Ensuring that the product quality meets the standards set and is maintained continually.
    An exceptional opportunity to join our high-profile hotel in London.
    The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
    Coordinate and direct the Canton Blue Kitchen team.

    Anticipate and evaluate the market needs pertaining to the culinary expectations, considering the local market, guest mix, and industry and competitive trends to recommend appropriate product/service and operational changes to ensure guest.

    Instigate a continuous improvement mindset in the department to drive employee engagement and maintain market positioning with exceptional financial returns.

    Maintains and set adherence standards for product quality, consistency, presentation, portioning, garnishment, and utilization goals.
    Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers.
    Work in synergy with the Food and Beverage leaders to ensure that the divisional are achieved and well communicated.

    Minimum of 10 years in a similar position at a luxury hotel,or large hospitality group as an Executive Chinese Chef.

    Exceptional creative abilities and extensive menu development and budget preparation experience
    Fluent in English language proficiency.

    Your financial wellbeing:
    Excellent salary package
    Generous service charge distributed equitably to all colleagues
    Life Insurance
    Enhanced company contribution on pension plan

    Your medical care:
    Medical cash plans including optical and dental coverage
    Enhanced maternity and paternity leave plan
    State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers room
    Colleague restaurant with healthy and balanced 24/7 food offerings
    High street and online shopping discounts
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