Sous Chef - Harlow, United Kingdom - McMullens & Sons

McMullens & Sons Harlow, United Kingdom

Found in: Talent UK C2 - 1 week ago

Full time, Part time

Description

Sous Chef (Live in or Out) - Harlow

If you're AWESOME get in touch...

WHAT ARE WE LOOKING FOR?

The Stag are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of working within high volume restaurants, exceptional customer service & attention to detail.

JOB BRIEF

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

We offer very competitive rates of pay and plenty of room to progress within the company.

IDEAL CANDIDATE

Experience as a Sous Chef

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry's best practices

Working knowledge of various computer software programs

H&S Training LV 2 and Allergen training

Food Safety Lvl 2/3 training
RESPONSIBILITIES

Managing members of the kitchen team whilst on shift

In absence of the Head Chef ensuring all standards are kept in line with company expectations

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating

Produce high quality plates both visually and in taste

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Head Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff's performance

Order supplies to stock inventory appropriately

Keeps cooking stations stocked, especially before and during prime operation hours

Comply with and enforce sanitation regulations and safety standard

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Ensuring all H&S issues are reported in a timely manner to comply with company policies

Maintain a positive and professional approach with co-workers and customers

Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards

Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Verifies that food storage units all meet standards and are consistently well-managed

Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing

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