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    Junior Sous Chef - London (Greater), United Kingdom - Fundamental Hospitality

    Fundamental Hospitality
    Fundamental Hospitality London (Greater), United Kingdom

    1 day ago

    Default job background
    Full time
    Description

    Junior Sous Chef - Gaia - Mayfair, London

    Fundamental Hospitality is looking to hire an experienced Junior Sous Chef to join our team at Gaia Mayfair.

    Who are we?

    Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group's concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

    About GAIA:

    GAIA aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.

    Requirements:

    • Previous experience in a similar role within fine dining restaurant concepts, preferably with Mediterranean cuisine
    • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
    • Strong attention to detail and ability to follow instructions accurately
    • Excellent teamwork and communication skills
    • Eligible to work in the UK

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