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    Senior Sous Chef - London, United Kingdom - dnata Catering UK

    dnata Catering UK
    dnata Catering UK London, United Kingdom

    3 weeks ago

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    Description


    Overview of the Companydnata is one of the world's largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services at over 130 airports in more than 30 countries across six continents.

    At dnata, we are by your side for the entire travel experience.

    dnata Catering and Retail is one of the world's leading in-flight hospitality providers, delivering world-class culinary services and innovative products that enhance our passengers' experience.


    What's the purpose of role:


    The role of Senior Sous Chef is based at Heston, with a strong emphasis on the preparation and understanding of Regional Chinese & Asian cuisine as well as working knowledge of Western cuisines.

    Senior Sous chef will be allocated account(s) and responsible for understanding the culinary needs of their customers and subsequently delivering them, both from a menu development perspective but equally as importantly ensuring our operational kitchens have the know how to deliver the menus consistently and to the standards set.

    In addition the role will work with Procurement on dedicated category's to drive range improvement and consolidation to deliver good, better best in each category.


    Who you'll deal with:

    Internal:

    National Accounts Executive Chef, Food Technologist, chefs, unit personnel, central support functions, QA, ComplianceExternal: Airline customers, apprentices, EHO, Auditors What you'll be doing:Work with customer and sales/commercial team to understand customer requirements fullyDevelop dishes and products that match customer brief, commercial constraints and development strategy Constantly look to innovate and be creative in your development ideas across a wide range of cuisinesPrepare customer menu presentations with assistance of development team to meet presentation deadlines in the UK and culinary support in other Dnata stations ex UKLead Menu Presentations to Customers and assist National Accounts Executive Chef with high profile Menu Presentations incorporating Regional Chinese & Asian cuisineExplain kitchen/production concepts in 'layman' terms to customers and chefs Lead in-house presentations to unit Chefs on new products and new methods of productionWork with commercial team on menu specifications post-presentation to ensure accuracy and consistency of dataDevelop plating guides for presentationAssist with transitioning presentation dishes into mainstream productionReview and constantly improve recipes and production methodologyInput innovative and create ideas to the development strategySupport with in-house hospitality for client entertaining – write menus, produce shopping list, produce menu items, liaise with hospitality team Champion global food trends in the businessWork on various projects as directed e.g.

    new conceptsEnsure all costs are contained within agreed financial guidelines and maintain and monitor working practices, systems and processes to meet schedules.

    Ensuring that all recipes are communicated effectively and as appropriate provide information to the Commercial departmentResponding positively to cost and production implications of new customer specifications.

    In liaison with Procurement develop core range as allocated to deliver good, better and best in each category.

    Ensure the quality of the raw product is in line with expectations of category and that suppliers are fully aware of requirementsThis list is not exhaustive, accountabilities may vary dependant on locality or role complexity and may include any other duties considered reasonable by the line manager.


    What you'll have:
    Professional culinary qualifications e.g.

    706/1, 706/2 & 706/3 or diploma/degree levelPrevious product development experience in a manufacturing environment or similar is essentialMust have experience of working in various types of culinary outlets including fine dining and internationalThis is a customer facing role, so you will need to be good at building rapport and creating long-term business relationshipsYou will need to be confident in presenting to a group and taking the lead roleYou must have excellent product presentation skillsYou will need to be enthusiastic with a 'can do' attitude to producing a quality product within tight deadlinesOutstanding understanding of food values and food quality with an understanding of chemical/molecular balances in foodsIt is important that you are able to adapt to meet the customers' needs whilst still operating within the company constraintsMust be able to deliver to deadlinesYou will need to be flexible about your working hours to meet customer requirementsAble to work at other UK locations as necessary for presentationsStrong interpersonal skills and the ability to build relationships with internal departments and external customersYou will be expected to keep up to date with food trends via social media, attending food festivals etc.

    Bring your knowledge of modern restaurant/ food concepts and new kitchen technology into the traditional airline catering operations
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