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    Commercial Kitchen Manager - Greater London, United Kingdom - Clinch

    Clinch
    Clinch Greater London, United Kingdom

    Found in: Talent UK 2 C2 - 2 days ago

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    Description

    Who You'll Work For:

    REEF's mission is to connect the world to your block.

    We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences.

    With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America.

    Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.

    Culture:

    The best way you can support the growth and development of our people and our business at REEF, is to live and breathe our values. We expect you to Be True, Be Bold, Be Curious, Show Up and Show Grit.

    As a growing business there's a new challenge around every corner. To thrive in this environment, you will be prepared to approach these challenges with optimism, work collaboratively with others, not be afraid to speak up or try something daring, be prepared to fail, own it and try again, use every experience as a chance to learn and of course be yourself.

    If you have made it this far on your journey with us it's because you are who you are, and we think you will be a great fit into our team

    What You'll Do:

    The Commercial Kitchen Manager is responsible for the operation and growth of the commercial kitchen. This arm sits within the Production Kitchen which services the internal food demands of our Execution Kitchens. You will work alongside the Head Production Chef to execute and grow the commercial side of the production kitchen – to begin with: commercial production (wholesale food sales), catering and mealkits.

    Commercial Kitchen Success and Growth

  • Be the external face of the commercial kitchen
  • Develop and execute existing incoming business to the best of your ability, namely:
  • Mealkits
  • Commercial production (with new and existing kitchen partners)
  • Catering
  • Work closely with the Head Production Chef to allocate time and resources where they are most needed to fulfil both external and internal requirements
  • Use the Commercial Kitchen as a launchpad for new for business development and growth
  • Ensure the Production Kitchen is, at a minimum, cost-neutral.
  • Order, and Inventory Management

  • Order supplies, food and ingredients based on rapidly shifting demands
  • Organise and execute orders for the various arms of the commercial kitchen
  • Maintain inventory levels and conduct full weekly inventory
  • Liaise with supply chain regarding
  • Staff Management

  • Liaise with HR and Training to recruit and train staff in specific stations within both the Production Kitchen and the Commercial Kitchen. Cross-train as necessary
  • Create schedules for staff to ensure there are always enough staff to meet demand
  • Lead from the front and step in as needed to ensure service-excellence
  • Liaise with training to advance staff knowledge and complete and fulfil their Personal Development Plans
  • Our Commitments To You:

  • Flexible working and autonomy of schedule and task completion
  • A competitive bonus structure – If we win, you win.
  • Opportunities to develop, working with a personal development plan so we can help you achieve your goals.
  • Ongoing and regular support, training and coaching
  • You Are Someone Who:

  • Relates to our values
  • Has a strong work ethic, positive attitude, is flexible and inclusive.
  • Demonstrates agility and the ability to meet tight deadlines and make quick decisions in a very versatile environment.
  • Has a keen eye for detail
  • Has 3+ years' culinary experience
  • Has 2+ years' restaurant management or supply chain experience
  • Is able to work well under pressure and in a fast-paced environment
  • Possesses excellent written and oral communication skills
  • Is capable of conducting and assessing restaurant inventory
  • Can work a flexible schedule, including occasional evenings and weekends
  • Has experience with delegating tasks and maintaining quick service
  • REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.


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