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    Food & Beverage Supervisor - United Kingdom - Troon International

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    Parkland Golf & CC
    10001 Old Club Rd
    Parkland, FL 33076, USA

    Parkland Golf & CC
    10001 Old Club Rd
    Parkland, FL 33076, USA

    Parkland Golf & Country Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

    Key Responsibilities of the Food & Beverage Supervisor:

    • Ensures guests are attended to in a prompt, efficient and personalized manner.
    • The Food & Beverage Supervisor acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.
    • Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
      Checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.
    • Assures all side work is completed, including all cleaning of equipment and storage areas.
    • Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager.
    • Assists Food & Beverage Manager in performing and maintaining food and beverage inventory
    • Assists with conducting pre-shift meetings to review specials, menu changes and house counts.
    • Assists in the completion of revenue reports, production reports and other reports as needed.
    • Performs daily activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
    • Assists the department manager in interviewing, training, planning, assigning, and directing work.
    • Addresses complaints and resolves problems.
    • Assists in the coordination of department members that may include, but is not to: Hosts, Servers, Expediters, and Cashiers.
    • Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
    • Incorporates safe work practices in job performance.
    • Performs other duties as required.

    Minimum qualifications for the Food & Beverage Supervisor:

    • High School diploma or GED, and 1 year of related experience.
    • Must be able to meet state age requirement to serve alcohol.
    Other Qualifications:
    • Previous golf course and/or club experience is a plus.
    • Great Verbal and Written communication skills.
    • Alcohol Awareness Training, Food safety and sanitation training
    #J-18808-Ljbffr


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