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    Executive Sous Chef - Scotland, United Kingdom - Flow Sports Personnel Ltd

    Flow Sports Personnel Ltd
    Flow Sports Personnel Ltd Scotland, United Kingdom

    2 days ago

    Default job background
    Permanent, Full time
    Description
    Our client is a world renowed Luxury Hotel operator.

    They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire.


    Role Job Description:


    The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining and food services at The Clubhouse and Hotel.

    This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience.

    Quality grab-and-go options before and during play, along with fast, hearty, quality breakfast menus form an important part of the clubhouse offering.


    More refined dining at the Hotel including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining.

    This is a vital management role that requires a high level of culinary ability and creativity, as well as organisational and leadership skills on the planning and execution of 5-star guest experiences at the Clubhouse and Hotel for golfers, members, residents, visitors and guests.

    The role operates on a shift-based system including evening and weekend working in line with the seasonal needs of the business.


    Key Duties & Responsibilities:

    • Under the direction of the Execuitive Head Chef, manage and deliver the daytoday food services at the clubhouse
    • Support the training and development of the culinary team
    • Assist with rotas to ensure costs are controlled and in line with the needs of the business
    • Work with Executive Head Chef on the design and development of menus and dining experiences in agreement with senior management
    • Assist with food ordering, supplier agreements and cost controls in line with budget and business demand
    • Ensure SOPs, portion control, plating and waste management records are accurate and maintained
    • Ensure correct stock control procedures are adhered to, including appropriate storage and labelling
    • Work with Executive Head Chef and the wider management team to develop the culinary opportunities and services on property
    • Maintain a high level of communication within the kitchen and other departments
    • Ensure cleaning and hygiene standards are maintained to the highest level and detailed records are continually updated in compliance with the relevant licenses and authorities
    • Ensure safe use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team
    • Deputise for Executive Head Chef as required

    What we are looking for:

    • Sous Chef experience in a 4 or 5star restaurant context
    • Formal catering qualifications
    • Culinary creativity, imagination, and flair
    • Passion for cooking and high level of presentation
    • Excellent communication skills
    • Ability to work under pressure and juggle competing priorities
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