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    Chefs - Sous Chef - London, United Kingdom - Mise en Place

    Mise en Place
    Mise en Place London, United Kingdom

    Found in: Talent UK C2 - 4 days ago

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    Description

    Role Details

    :

    A perfect role for a Senior/Sous Chef looking to grow, add to their professional profile and experience new ways of working in the sunny Carribean.

    You will be working within an international team for both the restaurant and for private dining events.

    The role will be spread over 5/6 days, you will be expected to work more over the weekend when the restaurant is at its busiest and private events are booked.

    You will also be able to create and develop new menu ideas to incorporate on the menu to keep the offering fresh and updated

    You will have a genuine passion for what you do and enjoy training junior staff in your methods and ways of working

    About you

    Must have background in premium comparable high end restaurant operation

    In this role you will be also expected to cook off menu for some of the regular clientele so a flexible and adapatable mindset is required.

    Must have a stable working history with excellent check able references

    Must maintain professionalism under pressure

    Excellent communication and organisational skills

    Will have a calm professional demeanour and a passion for delivering great product, open minded and enjoys working within a multicultural environment

    Able to manage the busy service times and also able to manage the quieter times.

    Standard Expat benefits to also include one bedroom apartment on the Island and near the place of work

    Relaxed pace of life

    Salary US dollars - ( dependent on experience) tax fee - plus apartment

    Salary & Benefits:You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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