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    Pastry Junior Sous Chef - London, United Kingdom - Brasserie Zédel

    Brasserie Zédel
    Brasserie Zédel London, United Kingdom

    Found in: Talent UK C2 - 5 hours ago

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    Full time
    Description

    Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices.

    Why work with us as a Pastry Junior Sous Chef:

    • Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
    • Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
    • Discounts on gym memberships, retail and travel.
    • Industry supplier trips as well as access to masterclasses and workshops.
    • Enhanced Maternity and Paternity.
    • Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
    • An additional day's holiday every year, for your first five years.
    • Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
    • Access to English lessons

    The role of Pastry Junior Sous Chef:

    • Preparing classic European patisserie, using quality fresh ingredients, ensuring the highest standards of food preparation, taste, and presentation.
    • Being an integral part of the wider kitchen management team, helping to run our busy service, ensuring that all company standards are met and maintained.
    • All aspects of kitchen management including ordering of stock, stock control, people management and development, fostering a culture of teamwork, creativity, and continuous improvement.
    • Working as part of a professional team within a highly organised, well-equipped kitchen.
    • Contributing ideas towards seasonal changing menus and weekly specials.

    What we're looking for in a Pastry Junior Sous Chef:

    • Experience as a Pastry Sous Chef or Pastry Junior Sous Chef within a similar standard establishment
    • Excellent knowledge of classical patisserie techniques as well as in-depth product knowledge.
    • To communicate effectively with all departments in the spirit of the company values.
    • Proficient and knowledgeable on all Food Safety and Health & Safety legislation.
    • Has the right to work in the UK.

    Expected earnings from £19.04ph

    The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

    We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

    We create Places where People feel they Belong

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